Kingklip Sosaties

Sea Harvest Recipe

Many South Africans think ‘sosatie’ is the Afrikaans word for savoury kebabs, when in fact, the origin of the word is Malay. The influence of the Cape Malays on South African cuisine is massive. Here, instead of mutton or lamb chunks, we thread firm fish like kingklip onto our sosatie skewers. Winning!

Seafood Potjie

Seafood Potjie

At a get-together of family and friends, nothing beats the alluring aroma and tantalising taste of a potjie, especially one that simmers with the succulent smack of the sea. Potjiekos has already been a part of our culture for ages, so don’t hurry the process… The longer your potjie cooks, the better it gets.

Prawn and Kingklip Curry


They say if spices were cars, a curry would be a showroom. Kingklip and prawn curry, also known as Cape Malay Curry, is a celebration of spices complementing the fresh taste of the sea – a perfect blend of cultures resulting in a dish that is uniquely South African. This one’s perfect for dinner parties!