A healthy and filling breakfast or brunch idea; perfect for that weekend away at the coast.
This easy to make chowder is filling and full of warming smokey flavour from the haddock.
Enjoy this authentic seafood recipe with capers! Capers come pickled and salted and go extremely well with fish!
Smoked Cape Hake mashed with baked potatoes and seasoned with chives cheese.
Hearty comfort food, perfect for cold nights.
Brunch in style with haddock on a potato rosti, spinach, hollandaise sauce and topped with a poached egg.
A good, creamy haddock pie is not just the ultimate comfort food, it’s also a showstopper of a dish, that will keep your guests coming back for more. This recipe uses smoked Cape Hake, also known as Haddock in SA and it couldn’t be easier to follow. All you need is a few top quality […]