Haddock Kedgeree
It’s widely believed that haddock kedgeree originated from Scotland and was taken to India by Scottish troops during the British Raj, where it became part of Indian cuisine. Perfect for brunch, lunch or a light dinner, it is tasty served both hot or cold, and with warm Indian naan, fresh out of the tandoor oven. […]
Breakfast Haddock
A Foodie South Africanism The fish specie Haddock (Melanogrammus aegle nus) is caught in the North Atlantic Ocean and found in European and American homes. “Haddock” in South Africa, however, is a traditional name for naturally dyed, brined and smoked Cape Hake! The story dates back to the 1960’s, when true cold smoked Haddock was […]
