Crispy Fish Friday served with a cauliflower and potato side curry.
Fluffy homemade flatbreads with a dollop of hummus, crispy Fish Friday fillets and a cucumber and dill salad.
These yummy crispy cups are perfect for entertaining and so easy to make.
A dish inspired by a well-known Thai classic, replacing whole fried fish with fillets of crispy Fish Friday and a sweet and spicy tamarind sauce.
This cheerfully peppery South Western Salsa will be a joy for the family to try alongside our famous Fish Friday hake, perfect to satisfy any seven year old salad sceptic out there!
Give your regular fish and chips dish a zesty upgrade! Test out this family favourite Fish Friday with Chips, Salad and Salsa Verde recipe.
Fish Friday fillets perfectly cooked before being glazed in a sweet sticky sauce served with spicy paprika coated sweet potatoes.
Try this dish out if you’re a fan of exotic, tangy flavours.