These yummy crispy cups are perfect for entertaining and so easy to make.
Fish Friday with Roasted Aloo Gobi
Crispy Fish Friday served with a cauliflower and potato side curry.
These yummy crispy cups are perfect for entertaining and so easy to make.
These yummy crispy cups are perfect for entertaining and so easy to make.
Wonton Cups
Avo Smash Filling
Lime Mayo Drizzle
Fish
2 fillets of Sea Harvest Fish Friday
To Assemble
small handful of fresh coriander, washed
Wonton Cups
Avo Smash Filling
Lime Mayo Drizzle
Mix the mayonnaise and lime juice together and set aside.
Fish
To Assemble
Add a tablespoon or two of the avo smash to each cup. Slice the Fish Friday Fillets and add a piece to each cup. Drizzle with the lime mayo and garnish with a small sprig of coriander. Serve immediately.
Dollops of flavoured butter (or a little olive oil) on fish portions are ideal for baking. Wrap fish portions in foil to keep moisture in – as fish forms its own juices. Open just before end of baking to allow for browning. Fish can also be placed in a suitable oven dish and covered. Baking takes around 20 minutes depending on the portion size.
Crispy Fish Friday served with a cauliflower and potato side curry.
This cheerfully peppery South Western Salsa will be a joy for the family to try alongside our famous Fish Friday hake, perfect to satisfy any
© Sea Harvest Group
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