Toasted Fish Sandwich with Basil & Lime Mayonnaise & Cucumber Ribbons

Who said sandwiches have to be boring? This recipe with basil & lime mayonnaise will take your sandwich to the next level!

Serves 3-5

Toasted Fish Sandwich with Basil & Lime Mayonnaise & Cucumber Ribbons

Serves 3-5

Who said sandwiches have to be boring? This recipe with basil & lime mayonnaise will take your sandwich to the next level!

Ingredients

500g Sea Harvest Crisp & Chunky Lemon
30g fresh basil
Juice of ½ lime
½ cup mayonnaise
8 slices of white bread
Butter
Ribbon of cucumber (to garnish)

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Method

Oven bake the Sea Harvest Crisp & Chunky Lemon according to the instructions on the packaging.
For the basil & lime mayonnaise: blend 30g of fresh basil, juice of ½ lime and ½ cup mayonnaise until combined.
Trim the crusts of 8 slices of white bread and cut into rectangles.
Spread butter on one side of the bread and lightly toast in a frying pan.
To assemble: spread the basil & lime mayonnaise on the bottom slice, top with the crumbed fish, place on the other slice of toasted bread and garnish with a ribbon of cucumber.

How do I BAKE fish?

Dollops of flavoured butter (or a little olive oil) on fish portions are ideal for baking. Wrap fish portions in foil to keep moisture in – as fish forms its own juices. Open just before end of baking to allow for browning. Fish can also be placed in a suitable oven dish and covered. Baking takes around 20 minutes depending on the portion size.