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Seafood Curry with Coriander Yoghurt

A fragrant Durban style curry.

  • Serves 6+

Seafood Curry with Coriander Yoghurt

  • Serves 6+

A fragrant Durban style curry.

Ingredients

For The Curry

  • 4 tbsp canola oil (and extra if needed)
  • 1 Large onion, roughly chopped
  • 4 Garlic cloves, finely chopped
  • 6 cm piece of ginger, skinned and finely grated
  • 1 Red chilli, split down the middle
  • 2 tbsp coriander seeds, crushed
  • 2 tbsp cumin seeds, crushed
  • 2 tbsp mustard seeds, crushed
  • 2 tsp black pepper seeds, crushed
  • 1 tbsp sea salt
  • 4 tbsp tomato paste
  • 500 ml buttermilk
  • ½ cup of water
  • Salt to taste
  • 400 g Sea Harvest Seafood mix
  • 4 tbsp. roughly chopped coriander

For The Coriander Yoghurt

  • 2 cups double cream yoghurt
  • 4 tbsp roughly chopped coriander
  • 1 tsp toasted cumin seeds, crushed
  • 4 Buttery Rotis to serve

Share this recipe

Method

  1. Heat the oil over a medium heat.
  2. Add the onion and sauté until the onions are perfectly cooked without becoming charred.
  3. Add the garlic, ginger and chilli and simmer for 1 minute or until fragrant.
  4. Add the remaining spices and stir through until toasted.
  5. Stir the tomato paste into the spices, then add the buttermilk and simmer gently over a low heat for 20 minutes with the lid on.
  6. If the mixture reduces too much simply add some water.
  7. Add the Sea Harvest seafood mix and cook for 5 minutes before removing from the heat.
  8. Garnish with fresh coriander.

For the Coriander Yoghurt:

  1. Combine the yoghurt, coriander and cumin seeds and serve on the side with the rotis.
seafood curry recipe
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fish and tips

Shallow Pan Fry Fish

Use hot oil for best results. This will ensure a crispy outside with a moist inside. Do not fry too slowly, as the fish will be limp and pale and might fall apart. Cover base of pan with oil. Butter adds flavour, but because it can burn, add a little oil. The frying time can vary from 6 – 8 minutes depending on thickness of the portion. To establish when the oil is ready for frying, dip a cube of bread in the oil. It should turn light brown in 90 seconds.

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