Dollops of flavoured butter (or a little olive oil) on fish portions are ideal for baking. Wrap fish portions in foil to keep moisture in – as fish forms its own juices. Open just before end of baking to allow for browning. Fish can also be placed in a suitable oven dish and covered. Baking takes around 20 minutes depending on the portion size.
Fish Finger Grilled Cheese Sandwich
Take your grilled cheese sarmie to the next level with this extra tasty filling. Lunchtime will never be the same again!