Sea Harvest Fish Finger & Avocado Sliders with McCain Smiles

Serves 6+
Prep: 10-15 min
Cook 15-20 min

Sea Harvest Fish Finger & Avocado Sliders with McCain Smiles

Serves 6+
Prep: 10-15 min
Cook 15-20 min

Ingredients

400 g Sea Harvest Fish Fingers
1 x 415 g packet McCain Smiles
6 slider rolls, buttered and toasted
1 avocado, sliced
¼ C (60 ml) mayonnaise
¼ C (60 ml) tomato sauce
1 head of cos lettuce, shredded
6 small blocks of cheddar cheese (roughly 1 x 1 cm)
6 baby tomatoes
6 toothpicks

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Method

Preheat the oven to 200 ºC.

Arrange the Sea Harvest Fish Fingers and McCain Smiles onto a baking tray and bake for 20 minutes until golden. Season with salt as soon as they come out of the oven.

To make a crunchy pink sauce, add the mayonnaise and tomato sauce to a small bowl then add half of the shredded lettuce and mix well to combine.

To assemble, add three fish fingers to the bottom half of a toasted slider roll, then top with slices of avocado. Top with crunchy pink sauce and a little more lettuce and then close up the slider. Thread a piece of cheese and tomato onto a toothpick and use it to secure the slider.

Serve with the sliders and Smiles and extra pink sauce for dipping.

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How do I BAKE fish?

Dollops of flavoured butter (or a little olive oil) on fish portions are ideal for baking. Wrap fish portions in foil to keep moisture in – as fish forms its own juices. Open just before end of baking to allow for browning. Fish can also be placed in a suitable oven dish and covered. Baking takes around 20 minutes depending on the portion size.