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Sea Harvest Fish Finger & Avocado Sliders with McCain Smiles

  • Serves 6+
  • Prep: 10-15 min
  • Cook 15-20 min

Sea Harvest Fish Finger & Avocado Sliders with McCain Smiles

  • Serves 6+
  • Prep: 10-15 min
  • Cook 15-20 min

Ingredients

  • 400 g Sea Harvest Fish Fingers
  • 1 x 415 g packet McCain Smiles
  • 6 slider rolls, buttered and toasted
  • 1 avocado, sliced
  • ¼ C (60 ml) mayonnaise
  • ¼ C (60 ml) tomato sauce
  • 1 head of cos lettuce, shredded
  • 6 small blocks of cheddar cheese (roughly 1 x 1 cm)
  • 6 baby tomatoes
  • 6 toothpicks
fish fingers

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Method

Preheat the oven to 200 ºC.

Arrange the Sea Harvest Fish Fingers and McCain Smiles onto a baking tray and bake for 20 minutes until golden. Season with salt as soon as they come out of the oven.

To make a crunchy pink sauce, add the mayonnaise and tomato sauce to a small bowl then add half of the shredded lettuce and mix well to combine.

To assemble, add three fish fingers to the bottom half of a toasted slider roll, then top with slices of avocado. Top with crunchy pink sauce and a little more lettuce and then close up the slider. Thread a piece of cheese and tomato onto a toothpick and use it to secure the slider.

Serve with the sliders and Smiles and extra pink sauce for dipping.

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fish and tips

How do I BAKE fish?

Dollops of flavoured butter (or a little olive oil) on fish portions are ideal for baking. Wrap fish portions in foil to keep moisture in – as fish forms its own juices. Open just before end of baking to allow for browning. Fish can also be placed in a suitable oven dish and covered. Baking takes around 20 minutes depending on the portion size.

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