Salonika Saganaki was created by the people of Northern Greece. The spicy hints of red chili and paprika are characteristic of the Pontian Greeks who also happen to love their seafood. This dish is the perfect marriage of delicate flavours of the sea and gentle layers of spices that make the taste buds tingle.
Middle Eastern Petite Hake Fillets with Couscous & Tahini Drizzle
Take a trip to flavour town with this Middle Eastern inspired way to cook hake.