Salonika Saganaki was created by the people of Northern Greece. The spicy hints of red chili and paprika are characteristic of the Pontian Greeks who also happen to love their seafood. This dish is the perfect marriage of delicate flavours of the sea and gentle layers of spices that make the taste buds tingle.
Pan-Fried Harissa Hake with Charred Tomato & Olive Sauce
Add a spicy twist to our Sea Harvest Hake Fillets with this recipe for Pan-Fried Harissa Fillets, served with charred tomato and an olive sauce!