Cape Malay cooking is characterised by the liberal intermingling of spices, as well as the influence of traditional Indian, Dutch and French cuisines. One of the most popular Cape Malay dishes is pickled fish – a vibrant fusion of flavours. It offers the perfect balance of spicy, sweet, tangy and salty.
Cape Whiting Florentine with Parmesan Sprinkle
A Florentine sauce is a classic of wilted spinach and cream. The addition of a whiting steaks with a crunchy Parmesan topping will make this