Phuza Thursday Fish Friday Mega Gatsby

Give your Gatsby game an upgrade with crispy Fish Friday Lemon – yum!

Serves 4
Prep: 30 min
Cook 30 min

Phuza Thursday Fish Friday Mega Gatsby

Serves 4
Prep: 30 min
Cook 30 min

Give your Gatsby game an upgrade with crispy Fish Friday Lemon - yum!

Ingredients

1 x 600 g box Sea Harvest Fish Friday (4 portions)

Homemade Tartar Sauce

1 carrot, peeled and finely grated
2 Tbsp (30 ml) chopped capers
Juice and zest of 1 lemon
2 big gherkins, chopped finely
2 Tbsp (30 ml) chopped dill
½ C (125 ml) mayonnaise

Crispy Onions

1 C (250 ml) flour
1 tsp (5 ml) salt
1 tsp (5 ml) paprika
1 tsp (5 ml) dried oregano
1 large onion, thinly sliced on a mandolin slicer
1 litre sunflower oil for deep frying

To Assemble

1x large Gatsby loaf, sliced open and buttered on both sides
1 kg slap chips, cooked according to the packaging instructions
4-6 leaves of frilly lettuce, washed
2 tomatoes, sliced

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Method

Preheat the oven to 220 ºC.

Lay frozen Fish Friday Lemon fillets onto a baking tray. Place into the oven to cook for 20-30 minutes until golden and crunchy. Alternatively, cook in an air fryer for the recommended time

Homemade Tartar Sauce

In a mixing bowl add the carrot, capers, lemon, gherkins, dill and mayonnaise together and mix well to combine.

Crispy Onions

Add the flour, salt, paprika and oregano to a mixing bowl and mix to combine.

Heat the oil in a small, deep-sided pot over medium heat.

Dust the thinly sliced onions in the flour mixture and then deep fry in small batches until golden brown and crispy, about 5-8 minutes. Use a slotted spoon during the frying process to stir the onions and separate them so that they don’t stick together. Remove and drain on a sheet of kitchen towel.

To Assemble

Open the Gatsby bread and start by spreading tartare sauce on both sides of the loaf. Next lay some lettuce and sliced tomato on the base. Add 4 fillets of fish, slightly overlapping and top with slap chips. Sprinkle some crispy onions on top and drizzle over more tartar sauce. Close the Gatsby, slice it into 4 equally sized portions and enjoy!

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How do I BAKE fish?

Dollops of flavoured butter (or a little olive oil) on fish portions are ideal for baking. Wrap fish portions in foil to keep moisture in – as fish forms its own juices. Open just before end of baking to allow for browning. Fish can also be placed in a suitable oven dish and covered. Baking takes around 20 minutes depending on the portion size.