Peri-Peri Prawn Kebabs

Juicy prawn served with a lemony herb salsa.

Serves 3-5

Peri-Peri Prawn Kebabs

Serves 3-5

Juicy prawn served with a lemony herb salsa.

Ingredients

6 garlic cloves, peeled
1 tsp smoked chilli flakes
2 tsp cayenne ground pepper
2 tsp ground cumin
Salt and freshly ground black pepper to taste
1 tbsp dried parsley
1 tbsp paprika
½ cup brown vinegar
½ cup extra virgin olive oil
4 tbsp fresh parsley, roughly chopped
1 lemon, zested
800 g Sea Harvest Prawns
Extra lemons for squeezing over

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Method

Combine all the marinade ingredients, except the prawns and extra lemon juice in a blender.
Blitz to form a smooth paste.
Season the prawns and leave to rest for 10 – 15 minutes.
Skewer the prawns and pour the marinade over.
Heat a griddle pan over a high heat then add the prawns.
Cook them for 3 minutes then turn them over to cook on the other side for another 3 minutes
When the prawns turn opaque and the shell is slightly charred remove from the heat.
Serve the prawns with a squeeze of lemon and crispy rolls or chips covered in the garlicky prawn sauce.

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Peri-Peri Prawn Kebabs

Peri-Peri Prawn Kebabs

Ingredients

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Method

Chilli Prawn Pasta

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