Panko Crumbed Hake Bites with Sweet & Spicy Dipping Sauce

Panko Crumbed Hake Bites with Sweet & Spicy dipping sauce. Looking for the perfect summer snack using our Sea Harvest Hake Medallions? Golden Panko Crumbed Hake Bites, served with a sweet & spicy dipping sauce, simple yet scrumptious! These Panko crumbed hake bites make for the perfect stay at home snack. And it pairs so well with the sweet & spicy dipping sauce too!

Prep: 25+ min
Cook 20-30 min

Panko Crumbed Hake Bites with Sweet & Spicy Dipping Sauce

Prep: 25+ min
Cook 20-30 min

Panko Crumbed Hake Bites with Sweet & Spicy dipping sauce. Looking for the perfect summer snack using our Sea Harvest Hake Medallions? Golden Panko Crumbed Hake Bites, served with a sweet & spicy dipping sauce, simple yet scrumptious! These Panko crumbed hake bites make for the perfect stay at home snack. And it pairs so well with the sweet & spicy dipping sauce too!

Ingredients

Sweet and Spicy Dipping Sauce

½ C (125 ml) Hoisin sauce
2 Tbsp (30 ml) Sriracha sauce
1 Tbsp (15 ml) honey
1 Tbsp 15 ml) soy sauce
1 Tbsp (15 ml) toasted sesame seeds
a small handful of chives, finely chopped
1 garlic clove, finely chopped
a small knob ginger, finely chopped

Panko Hake Bites

450 g Sea Harvest Hake Medallions, cut into threes
1 packet Panko breadcrumbs
2 large eggs
1 C (250 ml) flour, seasoned
Enough oil for deep frying
Sea salt and freshly ground pepper
A small handful of chives, finely chopped

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Method

Sweet and Spicy Dipping Sauce

For the sauce, mix all the ingredients into a small bowl and whisk well to combine.

Panko Hake Bites

Set out 3 bowls and put the flour, salt and pepper in one bowl and mix well to combine.
Put the eggs into another bowl and then the Panko crumbs into the last bowl.
Using your left hand take a medallion piece and roll it into the flour then use your right hand and dunk it into the egg and then transfer it to the Panko.
Use your left hand to roll it around the Panko to evenly crumb and then place the crumbed ball onto a wire rack. Repeat this process until you have crumbed all of the medallions.
Preheat the oven to 120 ºC. Fill a large dutch or a deep fryer just over half with vegetable oil and bring up to frying temperature. Check the temperature periodically until it reaches 180 ºC.
Carefully fry the Panko crumbed fish pieces in batches of 4-6 pieces depending on how big your pot/deep fryer is until they are golden brown.
Drain the fried dish on some kitchen towel and season immediately with salt and pepper.
Pop the fried fish into the oven to keep warm while you continue frying. Garnish the Panko hake bites with chopped chives and serve warm with the dipping sau

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How do I BAKE fish?

Dollops of flavoured butter (or a little olive oil) on fish portions are ideal for baking. Wrap fish portions in foil to keep moisture in – as fish forms its own juices. Open just before end of baking to allow for browning. Fish can also be placed in a suitable oven dish and covered. Baking takes around 20 minutes depending on the portion size.