Lion Fish Cakes

A fun way to get your kids to help with lunch! Golden brown Sea Harvest Fish Cakes topped with vegetables and a taste of the orient.

Serves 1-2

Lion Fish Cakes

Serves 1-2

A fun way to get your kids to help with lunch! Golden brown Sea Harvest Fish Cakes topped with vegetables and a taste of the orient.

Ingredients

3 x Sea Harvest Fish Cakes
1 packet of vegetable 2-minute Noodles
1 x Carrot, julienned
6 Mange touts (flat peas)
2 Sliced radishes

Dressing:

1 tbsp (15 ml) Mirin
1 tsp (5 ml) Rice vinegar
1 tsp (5 ml) Soy sauce

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Method

Prepare the fish cakes until crisp and brown.
Make a face with a fish cake, using noodles, tossed in a third of the oriental dressing for a wild mane and sliced radishes for the eyes.
Use a squiggle of mayo for the mouth and cut the flat peas into small triangles for the ears and finish off with the julienned carrots for the whiskers.

Soft-Boiled Eggs with Waffle Soldiers and Fish Cakes

For a fun veggie twist, serve the soft-boiled eggs with blanched asparagus or carrot sticks for dipping.

Flower Fish Cakes

Pure enjoyment guaranteed! Not only will your kids get the great taste of Sea Harvest Fish Cakes, but they’ll get a chance to be creative