Lion Fish Cakes
Serves 2
A fun way to get your kids to help with lunch! Golden brown Sea Harvest Fish Cakes topped with vegetables and a taste of the orient.
Use these products
Fish Cakes 600 g
Fish Cakes 600 g
Ingredients
- 3 x Sea Harvest Fish Cakes
- 1 packet of vegetable 2-minute Noodles
- 1 x Carrot, julienned
- 6 Mange touts (flat peas)
- 2 Sliced radishes
Dressing:
- 1 tbsp (15 ml) Mirin
- 1 tsp (5 ml) Rice vinegar
- 1 tsp (5 ml) Soy sauce
Method
- Prepare the fish cakes until crisp and brown.
- Make a face with a fish cake, using noodles, tossed in a third of the oriental dressing for a wild mane and sliced radishes for the eyes.
- Use a squiggle of mayo for the mouth and cut the flat peas into small triangles for the ears and finish off with the julienned carrots for the whiskers.