Enjoy this tasty, fragrant curry in minutes!
Kingklip Kebabs with Home-made Red Pepper Pesto
Dinner is sorted with this light and easy home-made red pepper pesto with Kingklip for dinner!
Enjoy this tasty, fragrant curry in minutes!
Enjoy this tasty, fragrant curry in minutes!
Use hot oil for best results. This will ensure a crispy outside with a moist inside. Do not fry too slowly, as the fish will be limp and pale and might fall apart. Cover base of pan with oil. Butter adds flavour, but because it can burn, add a little oil. The frying time can vary from 6 – 8 minutes depending on thickness of the portion. To establish when the oil is ready for frying, dip a cube of bread in the oil. It should turn light brown in 90 seconds.
Dinner is sorted with this light and easy home-made red pepper pesto with Kingklip for dinner!
Many South Africans think ‘sosatie’ is the Afrikaans word for savoury kebabs, when in fact, the origin of the word is Malay. The influence of
At a get-together of family and friends, nothing beats the alluring aroma and tantalising taste of a potjie, especially one that simmers with the succulent
© Sea Harvest Group
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