Kiddie Fish Finger Sliders

This recipe makes for a simple and scrumptious treat for the kids!

Serves 6+
Prep: 10-15 min
Cook 10-15 min

Kiddie Fish Finger Sliders

Serves 6+
Prep: 10-15 min
Cook 10-15 min

This recipe makes for a simple and scrumptious treat for the kids!

Ingredients

600 g Sea Harvest fish fingers, prepared as instructed.

For the easy tartar sauce:

1 cup good quality mayonnaise
4 large dill pickles, roughly cubed
2 tbsp dill finely chopped

Other:

3 tbsp butter
6 hamburger rolls
Cos lettuce to serve
Thick sliced tomatoes to top the lettuce

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Method

Prepare the fish fingers in the oven. Melt the butter in a pan over a medium heat. Add the buns cut side down and toast for about 2 minutes until golden brown.
Add a spoonful of the tartar sauce followed by lettuce and a slice of tomato. Season with salt and freshly ground black pepper before adding the fish fingers and adding another light seasoning.
Top with the remaining bun and serve while piping hot.

How do I GRILL fish?

Domestic grills vary so much. Always line the grill pan with foil and brush fish with oil to prevent sticking. For an outside braai, a wire fish grid is ideal. Slash skin of fish and brush well with oil. When marinating fish for grilling, leave to marinate for half an hour to give extra flavour. If marinated for too long, the flesh may break up. Grilling time should be about 8 – 10 minutes.