Homemade Fish & Chips

Enjoy this classic combination of battered fish and potato chips with your Family tonight!

Serves 3-5

Homemade Fish & Chips

Serves 3-5

Enjoy this classic combination of battered fish and potato chips with your Family tonight!

Ingredients

800 g Sea Harvest Hake fillets
250 g Cake wheat flour
2 tbsp (30 ml) Fish spice
2 tbsp (30 ml) Lemon & black pepper seasoning
6 Eggs
1½ tsp (7.5 ml) Aromat
Vegetable oil for deep frying

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Method

Mix together the flour and seasoning. Whisk the eggs and then stir the Aromat into the eggs.
First dip the fish into the eggs and then into the flour.
Heat the oil to 180°C and fry the fish for 3-4 minutes until cooked and the fish floats in the fryer. Remove from the fryer and place on a paper towel to drain off the oil.
Serve with chunky cut fried chips and fresh bread rolls.

Shallow Pan Fry Fish

Use hot oil for best results. This will ensure a crispy outside with a moist inside. Do not fry too slowly, as the fish will be limp and pale and might fall apart. Cover base of pan with oil. Butter adds flavour, but because it can burn, add a little oil. The frying time can vary from 6 – 8 minutes depending on thickness of the portion. To establish when the oil is ready for frying, dip a cube of bread in the oil. It should turn light brown in 90 seconds.

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