Homemade Fish & Chips
Serves 4
Enjoy this classic combination of battered fish and potato chips with your Family tonight!
Use these products
Hake Fillets 800 g
Hake Fillets 800 g
Ingredients
- 800 g Sea Harvest Hake fillets
- 250 g Cake wheat flour
- 2 tbsp (30 ml) Fish spice
- 2 tbsp (30 ml) Lemon & black pepper seasoning
- 6 Eggs
- 1½ tsp (7.5 ml) Aromat
- Vegetable oil for deep frying
Method
- Mix together the flour and seasoning. Whisk the eggs and then stir the Aromat into the eggs.
- First dip the fish into the eggs and then into the flour.
- Heat the oil to 180°C and fry the fish for 3-4 minutes until cooked and the fish floats in the fryer. Remove from the fryer and place on a paper towel to drain off the oil.
- Serve with chunky cut fried chips and fresh bread rolls.