Take your tastebuds on a tropical getaway and say Aloha to this tangy-sweet and Cheesy Hawaiian Fish Burger using Sea Harvest Crisp & Chunky fillets to give it that extra thick bite!
Take your tastebuds on a tropical getaway and say Aloha to this tangy-sweet and Cheesy Hawaiian Fish Burger using Sea Harvest Crisp & Chunky fillets to give it that extra thick bite!
Burgers
Sauce
Preheat the oven to 180 ºC. Lay the frozen Crisp & Chunky Fillets onto a baking tray. Place into the oven to cook until crispy and golden. Toast the buttered rolls in a dry frying pan over medium-high heat until golden brown. Set aside until you are ready to build your burgers. In the same pan, fry the pineapple rings on each side until caramelised. Set aside. Set the grill on full then lay the cheese slices over the cooked fish and grill until melted. Mix the ingredients for the sauce together then spread the sauce on both sides of the rolls. Add red onion to the base of the roll then top with fish. Stack up with caramelised pineapple then tomato and lettuce and top off with your toasted bun. Serve with crispy wedges and tuck in!
Dollops of flavoured butter (or a little olive oil) on fish portions are ideal for baking. Wrap fish portions in foil to keep moisture in – as fish forms its own juices. Open just before end of baking to allow for browning. Fish can also be placed in a suitable oven dish and covered. Baking takes around 20 minutes depending on the portion size.
Be transported to a beachside party with these tropical pitas with a side of crunchy BBQ chips.
With a crunchy crumb coating and flaky hake inside Crisp & Chunky fillets are ideal as a filling for bao buns!
Need to serve something slightly more sophisticated but in a pinch for time? This dish is a winner.
© Sea Harvest Group
