Haddock with Creamy Lemon Courgette Noodles & Gremolata Sprinkle : Sea Harvest
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Haddock with Creamy Lemon Courgette Noodles & Gremolata Sprinkle

Serves: 4

Gremolata adds a zest and herby freshness to any dish you sprinkle it on! Enjoy it in this mouth-watering recipe!

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500g Sea Harvest Crisp & Chunky Haddock
125g sugar snap peas
1 chopped onion
250g cream cheese
Juice of ½ lemon
Zest of 1 lemon
Salt and pepper
Courgette noodles
2 tbsps chopped parsley
1 clove grated garlic


  1. Oven bake the Sea Harvest Crisp & Chunky Haddock according to the instructions on the packaging.
  2. Blanch 125g of sugar snap peas in boiling water for 30 seconds, drain and refresh in ice water.
  3. For the lemon sauce: in a frying pan, gently sauté 1 finely chopped onion in a little oil until soft. Add 250g of cream cheese and juice of ½ lemon, stir until melted. Adjust consistency with a little water and season generously with salt and pepper.
  4. Add the sugar snap peas and courgette noodles and cook for 2 – 3 minutes until noodles are slightly wilted but still crisp.
  5. For the gremolata: mix together 2 tbsps. finely chopped parsley, the zest of 1 lemon and 1 clove of finely grated garlic.

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