Method

1. Oven bake the Sea Harvest Haddock Steaks according to packaging instructions.
2. Prepare rosti’s by peeling and grating 2 potatoes, place in a clean cloth and squeeze to remove water.
3. Combine grated potato with 2 tbsp melted butter, season and shape 4 circles onto a lined baking tray. Heat oven to 180°C and bake until golden & crispy, approximately 10 minutes.
4. Poach 4 eggs.
5. Blanch half a bag of kale in boiling water and gently fry in butter.
6. Heat a pre-made hollandaise in a saucepan until warm.
7. To serve place rosti on a plate, top with kale, haddock, egg and hollandaise.