Fish ‘n Chips in a Baguette Basket

Carbo-loading? Need comfort food? Or just want something ﬁlling to keep you on the go? This ﬁsh and chips recipe is delicious and mess-free. Perfect for a quick lunch.

Fish ‘n Chips in a Baguette Basket

Carbo-loading? Need comfort food? Or just want something ﬁlling to keep you on the go? This ﬁsh and chips recipe is delicious and mess-free. Perfect for a quick lunch.

Ingredients

1 crispy Baguette
500g Box Sea Harvest Crisp and Chunky Hake portions
Ready-made Tartar Sauce or good Mayonnaise
Oven Bake Chips
Salt and Pepper for seasoning
Lemon wedges for garnish

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Method

Cut your baguette in two.
Create baskets out of the baguette halves by compressing the soft bread gently towards the crust.
Bake two Crisp and Chunky Hake portions. One for each basket.
Fry or bake a handful of chips for each ﬁllet.
When ready, spread the tartar sauce or mayo onto the sides of the basket.
Pop the Crisp and Chunky Hake portions into the middle of the basket. Arrange the chips around the fish.
Season with salt and pepper and add a wedge of lemon.
Place in your lunch box or a lunch wrap – and off you go!

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How do I BAKE fish?

Dollops of flavoured butter (or a little olive oil) on fish portions are ideal for baking. Wrap fish portions in foil to keep moisture in – as fish forms its own juices. Open just before end of baking to allow for browning. Fish can also be placed in a suitable oven dish and covered. Baking takes around 20 minutes depending on the portion size.