Fish Finger Salsa Tacos

Fast finger food for hungry little tummies.

Fish Finger Salsa Tacos

Fast finger food for hungry little tummies.

Ingredients

Sea Harvest Fish Fingers 400 g
Soft tacos shells
1 tomato, finely chopped
½ red onion
Fresh parsley
Tomato relish
Cucumber, sliced into ribbons

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Method

Oven bake the Sea Harvest Fish Fingers according to the instructions on the packaging.
Tomato salsa: finely chop 1 tomato, ½ a red onion, and ½ a handful of parsley and mix with 3 tbsp tomato relish.
Serve Fish Finger tacos by folding cucumber ribbons and wrapping the soft taco shell around the fish finger and cucumber, secure with a tooth pick and drizzle with tomato salsa.

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How do I BAKE fish?

Dollops of flavoured butter (or a little olive oil) on fish portions are ideal for baking. Wrap fish portions in foil to keep moisture in – as fish forms its own juices. Open just before end of baking to allow for browning. Fish can also be placed in a suitable oven dish and covered. Baking takes around 20 minutes depending on the portion size.