Fast finger food for hungry little tummies.
Tomato Soup with Cheesy Fish Finger Croutons
Aren’t we all in need of some comfort food right now. What better than to snuggle up with a steaming bowlful of this silky, creamy
Fish Finger Salsa Tacos
Fish Finger Salsa Tacos
Fast finger food for hungry little tummies.
Ingredients
- Sea Harvest Fish Fingers 400 g
- Soft tacos shells
- 1 tomato, finely chopped
- ½ red onion
- Fresh parsley
- Tomato relish
- Cucumber, sliced into ribbons
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Method
- Oven bake the Sea Harvest Fish Fingers according to the instructions on the packaging.
- Tomato salsa: finely chop 1 tomato, ½ a red onion, and ½ a handful of parsley and mix with 3 tbsp tomato relish.
- Serve Fish Finger tacos by folding cucumber ribbons and wrapping the soft taco shell around the fish finger and cucumber, secure with a tooth pick and drizzle with tomato salsa.
How do I BAKE fish?
Dollops of flavoured butter (or a little olive oil) on fish portions are ideal for baking. Wrap fish portions in foil to keep moisture in – as fish forms its own juices. Open just before end of baking to allow for browning. Fish can also be placed in a suitable oven dish and covered. Baking takes around 20 minutes depending on the portion size.
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