Fish Finger Tacos

This is a fun dish that is perfect for the whole family. Build your own and tuck in!

Serves 3-5
Prep: 10-15 min
Cook 20-30 min

Fish Finger Tacos

Serves 3-5
Prep: 10-15 min
Cook 20-30 min

This is a fun dish that is perfect for the whole family. Build your own and tuck in!

Ingredients

16 Sea Harvest Fish Fingers, baked according to package instructions

For Asian Slaw

1 packet corn or flour tacos
100 g thinly sliced red cabbage
1 large avocado, thinly sliced
200 g plum tomatoes, halved

For Coriander Mayo

1 cup (250 ml) mayonnaise
a handful of fresh coriander
a squeeze of lemon juice
sea salt and freshly ground pepper

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Method

Fish Fingers

Preheat the oven to 200 °C.
Place the fish fingers onto an oven tray and bake until golden brown and crisp.

Coriander Mayo

Blitz the mayonnaise and coriander with a hand blender; add a squeeze of lemon and season to taste.

To Assemble

Set a dry frying pan over medium-high heat and warm the tacos one at a time.
To build the tacos, give the base a light coat of mayonnaise then add a little red cabbage, a few tomatoes and slices of avo. Top with two crispy fish fingers. Add a drizzle more of coriander mayonnaise. Season with salt and pepper and serve.

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Fish Finger Tacos

Fish Finger Tacos

Ingredients

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Method

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