FISH FINGER TACOS - Sea Harvest : Sea Harvest
Recipe - Select a category
General Cooking Tips - Select a category

FISH FINGER TACOS

Serves: 4
Difficulty: easy
Prep Time: 15 minutes
Cook Time: 20 minutes

This is a fun dish that is perfect for the whole family. Build your own and tuck in!


Use these products

Fish Fingers 600 g

Ingredients

16 Sea Harvest Fish Fingers, baked according to package instructions

For Asian Slaw
1 packet corn or flour tacos
100 g thinly sliced red cabbage
1 large avocado, thinly sliced
200 g plum tomatoes, halved

For Coriander Mayo
1 cup (250 ml) mayonnaise
a handful of fresh coriander
a squeeze of lemon juice
sea salt and freshly ground pepper

Method

Fish Fingers

  1. Preheat the oven to 200 °C.
  2. Place the fish fingers onto an oven tray and bake until golden brown and crisp.

Coriander Mayo
Blitz the mayonnaise and coriander with a hand blender; add a squeeze of lemon and season to taste.

To Assemble

  1. Set a dry frying pan over medium-high heat and warm the tacos one at a time.
  2. To build the tacos, give the base a light coat of mayonnaise then add a little red cabbage, a few tomatoes and slices of avo. Top with two crispy fish fingers. Add a drizzle more of coriander mayonnaise. Season with salt and pepper and serve.

You might also like these recipes

COPYRIGHT SEA HARVEST © | DISCLAIMER | FAQ | BLOG | PRIVACY POLICY | ARTICLES