Fish and Avocado Bagel Breakfast - Sea Harvest : Sea Harvest
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Fish and Avocado Bagel Breakfast

Serves: 6
Prep time: 25min
Cooking time: 30min

Who said you can’t have bagels for breakfast?

Use these products

Fish Burgers 450 g


6 (450g) Sea Harvest Fish Burgers
6 bagels
1 C (250ml) plain cream cheese, at room temperature
10 basil leaves
salt and pepper
12 large eggs
⅓ C (80ml) milk
1 Tbsp (15ml) butter
3 (450g) medium avocados, diced


  1. Preheat the oven to 200 °C. Arrange the Sea Harvest Fish Burgers on a baking tray and bake until golden and crisp, 15-20 minutes.
  2. Slice the bagels and toast the cut-sides on a flatbed toaster or in a lightly greased pan over medium heat for 1-2 minutes.
  3. Combine the cream cheese and basil leaves in a food processor and blend until smooth. Season to taste.
  4. Whisk the eggs and milk together and season lightly. Heat the butter in a large pan over low heat. Add the eggs mixture and cook until softly curdled 6-8 minutes. Stir regularly.
  5. To assemble, spread the bagel halves with the cream cheese. Add a Sea Harvest Fish Burger to the base of each bagel, add a helping of scrambled egg and diced avocado. Top with the top half of the bagel.

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