FAB Poolside Burger

A Hake burger topped with feta, avo smash and bacon. Served with a side of fresh pineapple – the perfect for summer smash hit meal for sunny days around the pool.

Serves 2-4
Prep: 30 min
Cook 30 min

FAB Poolside Burger

Serves 2-4
Prep: 30 min
Cook 30 min

A Hake burger topped with feta, avo smash and bacon. Served with a side of fresh pineapple - the perfect for summer smash hit meal for sunny days around the pool.

Ingredients

Fish

1 x 400 g box of Sea Harvest Hake Burgers

Avo Smash

2 avocados, peeled and scooped
juice of 1 lemon
½ tsp (2.5 ml) salt
½ tsp (2.5 ml) pepper

To Serve

4 seeded burger buns, sliced and buttered on both sides
200 g streaky bacon
¼ C (60 ml) mayonnaise
1 Tbsp (30 ml) sweet chilli sauce
200 g feta, crumbled
4 butter lettuce leaves, washed
1 pineapple, peeled and sliced into wedges

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Method

Fish

Preheat the oven to 220 ºC.
Lay frozen Hake Burgers onto a baking tray. Place into the oven to cook for 25-30 minutes until crunchy. Alternatively, cook in an air fryer for the recommended time.

Avo Smash

Add the scooped avocado flesh, salt, pepper, and lemon juice to a bowl and roughly mash with a fork. Taste and adjust the seasoning if need be, then cover and set aside until ready to use.

To Serve

Toast the buttered buns in a dry frying pan over medium-high heat until golden brown.
Pan-fry or air fry the bacon rashers until crispy. Set aside until ready to use.
Mix the mayo and sweet chilli sauce together, then spread some on the base of each bun. Add a crispy Hake burger, then top with a spoonful of avocado smash. Add crumbled feta bacon rashers and a final drizzle of sauce. Close with the bun top and serve the burgers with fresh pineapple wedges for a sweet and savoury summer smash hit – yum!

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How do I BAKE fish?

Dollops of flavoured butter (or a little olive oil) on fish portions are ideal for baking. Wrap fish portions in foil to keep moisture in – as fish forms its own juices. Open just before end of baking to allow for browning. Fish can also be placed in a suitable oven dish and covered. Baking takes around 20 minutes depending on the portion size.