The city of Durban boasts the largest community of Indian descendants, outside of India. When the Indian indentured labourers came to SA in the 1860s, they brought with them a variety of exotic spices. There are many ways to make a curry, but Durban curries are known for their deep red colour and tomato base – a type of curry that’s now famous around the world.
Cape Whiting Florentine with Parmesan Sprinkle
A Florentine sauce is a classic of wilted spinach and cream. The addition of a whiting steaks with a crunchy Parmesan topping will make this