Crumbed Squid Rings and Cape Hake Gatsby

The Gatsby has a long-standing tradition in Cape Town, especially in the Cape Flats, Woodstock and Salt River areas. Late Friday and Saturday night food includes Gatsbys, chip rolls and burgers. This is our calamari and Cape Hake version of the great Gatsby. We hope you love it as much as we do!

Serves 3-5

Crumbed Squid Rings and Cape Hake Gatsby

Serves 3-5

The Gatsby has a long-standing tradition in Cape Town, especially in the Cape Flats, Woodstock and Salt River areas. Late Friday and Saturday night food includes Gatsbys, chip rolls and burgers. This is our calamari and Cape Hake version of the great Gatsby. We hope you love it as much as we do!

Ingredients

800 g Sea Harvest Crumbed Squid Rings
400 g Sea Harvest Hake fillets, thawed and cut into strips
125 g Cake wheat flour
15 ml Fish Spice
15 ml Lemon & Black Pepper Spice
3 Eggs
Vegetable oil for frying
500 g Potato chips
Potato seasoning
1 large oval Bread
Sweet chilli sauce
Chilli sauce
Tartar sauce
Mayonnaise
Cucumber slices
Shredded lettuce
Onion slices

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Method

Heat the oil to 180°C and fry the calamari for 2 to 3 minutes and the hake for 5 minutes in hot oil until cooked or the calamari and hake floats in the fryer. Remove from the fryer and place onto a paper towel to drain off any excess oil.
While the calamari and hake is frying, fry the chips in separate oil. Once cooked, remove from the oil and place onto a paper towel to drain off any excess oil. Season and keep aside.

To assemble the Gatsby:

Cut open the loaf of bread on its side.
Start with the seasoned chips on the base of the bread, followed by your choice of sauces, the calamari and hake, some more sauce and then lastly the salad greens.
Tightly wrap the bread in foil and keep warm until ready to serve.

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Shallow Pan Fry Fish

Use hot oil for best results. This will ensure a crispy outside with a moist inside. Do not fry too slowly, as the fish will be limp and pale and might fall apart. Cover base of pan with oil. Butter adds flavour, but because it can burn, add a little oil. The frying time can vary from 6 – 8 minutes depending on thickness of the portion. To establish when the oil is ready for frying, dip a cube of bread in the oil. It should turn light brown in 90 seconds.