The Gatsby has a long-standing tradition in Cape Town, especially in the Cape Flats, Woodstock and Salt River areas. Late Friday and Saturday night food includes Gatsbys, chip rolls and burgers. This is our calamari and Cape Hake version of the great Gatsby. We hope you love it as much as we do!
The Gatsby has a long-standing tradition in Cape Town, especially in the Cape Flats, Woodstock and Salt River areas. Late Friday and Saturday night food includes Gatsbys, chip rolls and burgers. This is our calamari and Cape Hake version of the great Gatsby. We hope you love it as much as we do!
To assemble the Gatsby:
Use hot oil for best results. This will ensure a crispy outside with a moist inside. Do not fry too slowly, as the fish will be limp and pale and might fall apart. Cover base of pan with oil. Butter adds flavour, but because it can burn, add a little oil. The frying time can vary from 6 – 8 minutes depending on thickness of the portion. To establish when the oil is ready for frying, dip a cube of bread in the oil. It should turn light brown in 90 seconds.
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Add a spicy twist to our Sea Harvest Hake Fillets with this recipe for Pan-Fried Harissa Fillets, served with charred tomato and an olive sauce!
Take a trip to flavour town with this Middle Eastern inspired way to cook hake.
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