Serve with pomme frites (straw chips) and a delicious salsa verdi.
Crisp & Chunky Bao Buns with Miso Mayo
With a crunchy crumb coating and flaky hake inside Crisp & Chunky fillets are ideal as a filling for bao buns!
Serve with pomme frites (straw chips) and a delicious salsa verdi.
Serve with pomme frites (straw chips) and a delicious salsa verdi.
Use hot oil for best results. This will ensure a crispy outside with a moist inside. Do not fry too slowly, as the fish will be limp and pale and might fall apart. Cover base of pan with oil. Butter adds flavour, but because it can burn, add a little oil. The frying time can vary from 6 – 8 minutes depending on thickness of the portion. To establish when the oil is ready for frying, dip a cube of bread in the oil. It should turn light brown in 90 seconds.
With a crunchy crumb coating and flaky hake inside Crisp & Chunky fillets are ideal as a filling for bao buns!
Take your tastebuds on a tropical getaway and say Aloha to this tangy-sweet and Cheesy Hawaiian Fish Burger using Sea Harvest Crisp & Chunky fillets
© Sea Harvest Group
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