Serve these crumbed hake fillets with a fresh beetroot, butternut and rocket salad.
Crisp & Chunky Bao Buns with Miso Mayo
With a crunchy crumb coating and flaky hake inside Crisp & Chunky fillets are ideal as a filling for bao buns!
Serve these crumbed hake fillets with a fresh beetroot, butternut and rocket salad.
Serve these crumbed hake fillets with a fresh beetroot, butternut and rocket salad.
Dollops of flavoured butter (or a little olive oil) on fish portions are ideal for baking. Wrap fish portions in foil to keep moisture in – as fish forms its own juices. Open just before end of baking to allow for browning. Fish can also be placed in a suitable oven dish and covered. Baking takes around 20 minutes depending on the portion size.
With a crunchy crumb coating and flaky hake inside Crisp & Chunky fillets are ideal as a filling for bao buns!
Take your tastebuds on a tropical getaway and say Aloha to this tangy-sweet and Cheesy Hawaiian Fish Burger using Sea Harvest Crisp & Chunky fillets
Need to serve something slightly more sophisticated but in a pinch for time? This dish is a winner.
© Sea Harvest Group
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