Dollops of flavoured butter (or a little olive oil) on fish portions are ideal for baking. Wrap fish portions in foil to keep moisture in – as fish forms its own juices. Open just before end of baking to allow for browning. Fish can also be placed in a suitable oven dish and covered. Baking takes around 20 minutes depending on the portion size.
Crisp & Chunky Burger with Smoked Paprika Guacamole & Jalapeños
Fire up your Friday night with these flavour-packed burgers – with smokiness from paprika and the piquant flavour of pickled jalapeños, they deliver big!