A good, creamy haddock pie is not just the ultimate comfort food, it’s also a showstopper of a dish, that will keep your guests coming back for more. This recipe uses smoked Cape Hake, also known as Haddock in SA and it couldn’t be easier to follow. All you need is a few top quality ingredients and a little quiet time in the kitchen, to make something special.
Baby Potato and Corn Chowder
This easy to make chowder is filling and full of warming smokey flavour from the haddock.