Classic Hake Burger & Chips

A classic Hake burger served on a soft seeded bun with homemade dill tartar sauce and crunchy fries.

Serves 4
Prep: 20 min
Cook 30 min

Classic Hake Burger & Chips

Serves 4
Prep: 20 min
Cook 30 min

A classic Hake burger served on a soft seeded bun with homemade dill tartar sauce and crunchy fries.

Ingredients

Fish & Chips

1 x 400 g box of Sea Harvest Hake Burgers
1 kg frozen American-style French fries
sea salt

Dill Tartar Sauce

⅓ C (80 ml) mayonnaise
1 baby onion/shallot, peeled & very finely chopped
1 large gherkin, finely chopped
1 Tbsp (15 ml) capers, finely chopped
1 Tbsp (15 ml) fresh dill, finely chopped
juice and zest of 1 lemon
salt and black pepper

To Assemble

4 seeded hamburger buns, sliced and buttered on both sides
4 lettuce leaves, washed
2 tomatoes, sliced
2 large gherkins, sliced into rounds
1 lemon wedge

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Method

Fish & Chips

Preheat the oven to 220 ºC.
Lay frozen Hake Burgers onto a baking tray. Place into the oven to cook for 25-30 minutes until crunchy. Alternatively, cook in an air fryer for the recommended time.
Bake or air fry the fries for the recommended cooking time; once cooked season with salt.

Dill Tartar Sauce

Add all of the ingredients to a small mixing bowl and stir to combine. Check and adjust seasoning and then set aside until ready to use.

To Assemble

Toast the buttered buns in a dry frying pan over medium-high heat until golden brown.
Spread tartar sauce on both sides of the buns, then top with some lettuce and a Hake burger. Add slices of tomato, slices of gherkin, and a squeeze of lemon juice. Top with the other half of the bun and serve with a side of fries and extra tartar sauce.

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How do I BAKE fish?

Dollops of flavoured butter (or a little olive oil) on fish portions are ideal for baking. Wrap fish portions in foil to keep moisture in – as fish forms its own juices. Open just before end of baking to allow for browning. Fish can also be placed in a suitable oven dish and covered. Baking takes around 20 minutes depending on the portion size.