Need comfort food? Or just want something filling to keep you on the go? This quick and easy Chilli Prawn pasta is exactly what you need.
Need comfort food? Or just want something filling to keep you on the go? This quick and easy Chilli Prawn pasta is exactly what you need.
Use hot oil for best results. This will ensure a crispy outside with a moist inside. Do not fry too slowly, as the fish will be limp and pale and might fall apart. Cover base of pan with oil. Butter adds flavour, but because it can burn, add a little oil. The frying time can vary from 6 – 8 minutes depending on thickness of the portion. To establish when the oil is ready for frying, dip a cube of bread in the oil. It should turn light brown in 90 seconds.
At a get-together of family and friends, nothing beats the alluring aroma and tantalising taste of a potjie, especially one that simmers with the succulent
Mozambique cuisine is greatly influenced by the Portuguese who colonised the country for 500 years, and has at its core a variety of delicious seafood
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