With its delicate, mild flavour, Hake isn’t usually paired with cheese. Some believe the tang of cheese will overpower the fine flavour. We’ve decided to break the rules with this mouthwatering dish. Give it a try and you’ll see why fish and cheese should certainly appear on a plate together. Enjoy!
Add a spicy twist to our Sea Harvest Hake Fillets with this recipe for Pan-Fried Harissa Fillets, served with charred tomato and an olive sauce!