With its delicate, mild flavour, Hake isn’t usually paired with cheese. Some believe the tang of cheese will overpower the fine flavour. We’ve decided to break the rules with this mouthwatering dish. Give it a try and you’ll see why fish and cheese should certainly appear on a plate together. Enjoy!
With its delicate, mild flavour, Hake isn't usually paired with cheese. Some believe the tang of cheese will overpower the fine flavour. We've decided to break the rules with this mouthwatering dish. Give it a try and you'll see why fish and cheese should certainly appear on a plate together. Enjoy!
Dollops of flavoured butter (or a little olive oil) on fish portions are ideal for baking. Wrap fish portions in foil to keep moisture in – as fish forms its own juices. Open just before end of baking to allow for browning. Fish can also be placed in a suitable oven dish and covered. Baking takes around 20 minutes depending on the portion size.
Parmesan Crumb Crusted Hake. Quick & Convenient comfort food! Enjoy this delectable feast of parmesan crusted hake, accompanied by a creamy dill & parsley sauce.
Add a spicy twist to our Sea Harvest Hake Fillets with this recipe for Pan-Fried Harissa Fillets, served with charred tomato and an olive sauce!
Salonika Saganaki was created by the people of Northern Greece. The spicy hints of red chili and paprika are characteristic of the Pontian Greeks who
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