These fritters are a great way to use baby marrow, especially for fussy eaters. Lightly pan fry until golden and serve with a dollop of sour cream and oven roasted baby hake. Why not top with an egg for a protein-rich breakfast.
Lemon & Herb Roasted Baby Hake with Chutney Butter
Baby hakes with a local twist – a chutney butter glaze that caramelises to sweet perfection.