| TYPICAL NUTRITIONAL INFORMATION (as packed) | ||
|---|---|---|
| Serving size: 80 g (1 portion) | ||
| Nutrient | Per 100 g | Per 80 g |
| Energy | 268 kJ | 214 kJ |
| Protein | 12.4 g | 9.9 g |
| Glycaemic Carbohydrate | 1 g | 1 g |
| of which total sugar | 0.7 g | 0.6 g |
| Total Fat | 1.1 g | 0.9 g |
| of which Saturated fat | 0.3 g | 0.2 g |
| of which Trans fat | <0.1 g | <0.1 g |
| of which Monounsaturated fat | 0.2 g | 0.2 g |
| of which Polyunsaturated fat | 0.6 g | 0.5 g |
| of which Omega - 6 fatty acids | 114 mg | 91 mg |
| of which Omega - 3 fatty acids | 493 mg | 394 mg |
| of which ALAa | 62 mg | 50 mg |
| EPA b | 43 mg | 34 mg |
| DHAc | 257 mg | 206 mg |
| DPAd | 130 mg | 104 mg |
| Cholesterol | 31 mg | 25 mg |
| Dietary Fibre# | <1.0 g | <1.0 g |
| Total Sodium | 589 mg | 471 mg |
| a ALA: Alpha-Linolenic Acid | ||
| b EPA: Eicosapentaenoic Acid | ||
| c DHA: Docosahexaenoic Acid | ||
| d DPA: Docosapentaenoic Acid | ||
| # Method of analysis: AOAC 985.29 |
© Sea Harvest Group
