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BM Foods

Ladismith Cheese

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Toasted Fish Sandwich with Basil & Lime Mayonnaise & Cucumber Ribbons

Who said sandwiches have to be boring? This recipe with basil & lime mayonnaise will take your sandwich to the next level!

Serves

4-6

Prep

Cook

Ingredients

  • 500g Sea Harvest Crisp & Chunky Lemon
  • 30g fresh basil
  • Juice of ½ lime
  • ½ cup mayonnaise
  • 8 slices of white bread
  • Butter
  • Ribbon of cucumber (to garnish)

Preparation & Cooking

  1. Oven bake the Sea Harvest Crisp & Chunky Lemon according to the instructions on the packaging.
  2. For the basil & lime mayonnaise: blend 30g of fresh basil, juice of ½ lime and ½ cup mayonnaise until combined.
  3. Trim the crusts of 8 slices of white bread and cut into rectangles.
  4. Spread butter on one side of the bread and lightly toast in a frying pan.
  5. To assemble: spread the basil & lime mayonnaise on the bottom slice, top with the crumbed fish, place on the other slice of toasted bread and garnish with a ribbon of cucumber.

Fish & Tips Recipe Book

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Dive into a culinary adventure with mouthwatering recipes that celebrate the freshest flavours of the sea, all available in your choice of one of four languages.

Whether you’re a seafood enthusiast or just looking to spice up your kitchen routine, this recipe book is your gateway to delicious, ocean-inspired dishes.

Don’t miss out—download your free copy today and start cooking up a storm!

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