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Australia

BM Foods

Ladismith Cheese

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Peri-Peri Prawn Kebabs

Juicy prawn served with a lemony herb salsa.

Serves

4-6

Prep

Cook

Ingredients

  • 6 garlic cloves, peeled
  • 1 tsp smoked chilli flakes
  • 2 tsp cayenne ground pepper
  • 2 tsp ground cumin
  • Salt and freshly ground black pepper to taste
  • 1 tbsp dried parsley
  • 1 tbsp paprika
  • ½ cup brown vinegar
  • ½ cup extra virgin olive oil
  • 4 tbsp fresh parsley, roughly chopped
  • 1 lemon, zested
  • 800 g Sea Harvest Prawns
  • Extra lemons for squeezing over

Preparation & Cooking

  1. Combine all the marinade ingredients, except the prawns and extra lemon juice in a blender.
  2. Blitz to form a smooth paste.
  3. Season the prawns and leave to rest for 10 – 15 minutes.
  4. Skewer the prawns and pour the marinade over.
  5. Heat a griddle pan over a high heat then add the prawns.
  6. Cook them for 3 minutes then turn them over to cook on the other side for another 3 minutes
  7. When the prawns turn opaque and the shell is slightly charred remove from the heat.
  8. Serve the prawns with a squeeze of lemon and crispy rolls or chips covered in the garlicky prawn sauce.

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