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BM Foods

Ladismith Cheese

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Oriental Steamed Hake Parcels

Hake steamed in the bag with green veggies dressed in a soy and sesame dressing.

Serves

4-6

Prep

Cook

Ingredients

  • 400 g green beans
  • 200 g baby spinach
  • Green baby cabbage, a few leaves
  • 450 g Sea Harvest Hake Medallions
  • Coriander to garnish
  • Any Asian noodles to serve with the dish

Dressing: Combine

  • 1 cup soy sauce
  • 2 tbsp sesame seeds
  • 2 tsp smoked chilli flakes
  • 2 tbsp chives, thinly sliced
  • 2 tsp sesame oil
  • 1 tbsp honey

Preparation & Cooking

  1. For the bag: cut a 20 cm x 20 cm piece of both foil and baking paper per portion of fish.
  2. Place the foil shiny side up, then cover with baking paper.
  3. Add the green beans, baby spinach and cabbage leaves to the base and center of the sheet of baking paper.
  4. Add one hake portion per parcel.
  5. Gently fold up the sides of each parcel, keeping the tops open.
  6. Slowly pour dressing over the fish and vegetables and seal the parcels tightly.
  7. Pop into a pre-heated oven and cook at 200°C for 15 – 20 minutes or until the hake is perfectly cooked.
  8. Serve with cooked noodles and fresh coriander.

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