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BM Foods

Ladismith Cheese

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Lion Fish Cakes

A fun way to get your kids to help with lunch! Golden brown Sea Harvest Fish Cakes topped with vegetables and a taste of the orient.

Serves

1-2

Prep

Cook

Ingredients

  • 3 x Sea Harvest Fish Cakes
  • 1 packet of vegetable 2-minute Noodles
  • 1 x Carrot, julienned
  • 6 Mange touts (flat peas)
  • 2 Sliced radishes

Dressing:

  • 1 tbsp (15 ml) Mirin
  • 1 tsp (5 ml) Rice vinegar
  • 1 tsp (5 ml) Soy sauce

Preparation & Cooking

  1. Prepare the fish cakes until crisp and brown.
  2. Make a face with a fish cake, using noodles, tossed in a third of the oriental dressing for a wild mane and sliced radishes for the eyes.
  3. Use a squiggle of mayo for the mouth and cut the flat peas into small triangles for the ears and finish off with the julienned carrots for the whiskers.

Fish & Tips Recipe Book

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Dive into a culinary adventure with mouthwatering recipes that celebrate the freshest flavours of the sea, all available in your choice of one of four languages.

Whether you’re a seafood enthusiast or just looking to spice up your kitchen routine, this recipe book is your gateway to delicious, ocean-inspired dishes.

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