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Australia

BM Foods

Ladismith Cheese

FIND A FACTORY STORE
FIND A FACTORY STORE

Homemade Fish & Chips

Enjoy this classic combination of battered fish and potato chips with your Family tonight!

Serves

4-6

Prep

Cook

Ingredients

  • 800 g Sea Harvest Hake fillets
  • 250 g Cake wheat flour
  • 2 tbsp (30 ml) Fish spice
  • 2 tbsp (30 ml) Lemon & black pepper seasoning
  • 6 Eggs
  • 1½ tsp (7.5 ml) Aromat
  • Vegetable oil for deep frying

Preparation & Cooking

  1. Mix together the flour and seasoning. Whisk the eggs and then stir the Aromat into the eggs.
  2. First dip the fish into the eggs and then into the flour.
  3. Heat the oil to 180°C and fry the fish for 3-4 minutes until cooked and the fish floats in the fryer. Remove from the fryer and place on a paper towel to drain off the oil.
  4. Serve with chunky cut fried chips and fresh bread rolls.

Fish & Tips Recipe Book

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Whether you’re a seafood enthusiast or just looking to spice up your kitchen routine, this recipe book is your gateway to delicious, ocean-inspired dishes.

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