Traditionally, fish cakes were made to use up leftover fish and potatoes but today, they’re a delicious meal in their own right. They’re incredibly versatile, using cod, haddock, kingklip or hake as the main ingredient, with more modern recipes adding smoked salmon and vegetables to the delicious mix of ingredients.
Get your hands on a complimentary copy of our Sea Harvest Fish & Tips Recipe Book, absolutely FREE!
Dive into a culinary adventure with mouthwatering recipes that celebrate the freshest flavours of the sea, all available in your choice of one of four languages.
Whether you’re a seafood enthusiast or just looking to spice up your kitchen routine, this recipe book is your gateway to delicious, ocean-inspired dishes.
Don’t miss out—download your free copy today and start cooking up a storm!
