Hake and Nori Wraps

1. Make one at a time by placing a sheet of Nori onto a sushi mat on a flat surface. A quarter of the way down, place some lettuce and top that with carrot, cucumber and avocado, and lastly, a hake medallion.
2. Flip the top of the Nori over the hake and then fold in the sides and roll up into a cigar.
3. Let the wraps rest for 5 minutes before you cut them and serve with the dipping sauce.
4. The wraps can also be rolled into a cone shape.

Dipping Sauce

1. Combine all ingredients, give the sauce a good mix and heat it gently, then let it rest for at least an hour before you need it.