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Australia

BM Foods

Ladismith Cheese

FIND A FACTORY STORE
FIND A FACTORY STORE

Haddock Mac & Cheese with cauliflower and broccoli

Hearty comfort food, perfect for cold nights.

Serves

4-6

Prep

Cook

Ingredients

  • Sea Harvest Haddock Steaks 500 g
  • 500 ml milk
  • Butter
  • Macaroni
  • Cauliflower
  • Broccoli
  • Flour
  • Cheddar cheese
  • Breadcrumbs
  • Fresh parsley

Preparation & Cooking

  1. Simmer milk and haddock steaks for 10 minutes, remove the haddock and flake into a buttered oven dish, keeping the milk aside.
  2. Boil 250 g macaroni for 2 minutes less than the time on the packaging, drain and add to the oven dish.
  3. Blanch cauliflower and broccoli for 1 minute and place in the oven dish.
  4. Prepare sauce by melting 50 g of butter in a pan, add 25 g flour to form a paste and cook for 1 minute.
  5. Remove from the heat and whisk in the poaching liquid, stir well.
  6. Once combined, add 100 g grated cheddar, season and stir well.
  7. Pour sauce over all ingredients in oven dish and stir.
  8. Prepare topping by mixing 75 g of panko breadcrumbs with 1 tbsp oil and sprinkle half over the pasta.
  9. Bake at 180°C for 20 minutes, top with the rest of the breadcrumbs and bake for an additional 5 minutes.
  10. Garnish with fresh parsley.

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