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Australia

BM Foods

Ladismith Cheese

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Haddock Eggs Benedict

Brunch in style with haddock on a potato rosti, spinach, hollandaise sauce and topped with a poached egg.

Serves

2-4

Prep

Cook

Ingredients

  • Sea Harvest Haddock Steaks 500 g
  • 2 large potatoes
  • Butter
  • 4 eggs
  • Kale or spinach
  • Hollandaise sauce

Preparation & Cooking

  1. Oven bake the Sea Harvest Haddock Steaks according to packaging instructions.
  2. Prepare rosti’s by peeling and grating 2 potatoes, place in a clean cloth and squeeze to remove water.
  3. Combine grated potato with 2 tbsp melted butter, season and shape 4 circles onto a lined baking tray. Heat oven to 180°C and bake until golden & crispy, approximately 10 minutes.
  4. Poach 4 eggs.
  5. Blanch half a bag of kale in boiling water and gently fry in butter.
  6. Heat a pre-made hollandaise in a saucepan until warm.
  7. To serve place rosti on a plate, top with kale, haddock, egg and hollandaise.

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