A proud member of the Sea Harvest Group

Group

Australia

BM Foods

Ladismith Cheese

FIND A FACTORY STORE
FIND A FACTORY STORE

Fish Nachos

No matter how old you are, nuggets and nachos are always a winning combo!

Serves

4-6

Prep

20-25

Cook

30-50

Ingredients

  • For the pea guacamole:
  • 1½ C (250g) frozen peas
  • 1 large avocado
  • 1 Tbsp (15ml) lime juice
  • 5 mint leaves
  • salt and pepper

To serve:

  • 30 (600g) Sea Harvest Fish Nuggets
  • 100g corn tortilla chips
  • ½ C (100g) cheddar cheese, grated
  • 1 C (150g) sugar snap peas
  • 8 lime wedges

Preparation & Cooking

  1. To prepare the pea guacamole, bring a saucepan of salted water to the boil over medium heat. Add the peas and cook lightly until tender, 2-3 minutes. Strain and refresh the peas in cold water. Add the peas and the remaining ingredients for the pea guacamole to a food processor and blend until chunky. Season to taste. Cover and refrigerate until needed.
  2. To serve, preheat the oven to 200 °C. Arrange the Sea Harvest Fish Nuggets on a baking tray and bake until golden and crisp, 12 minutes.
  3. Line a baking tray with baking paper. Arrange the nachos in an even layer and sprinkle the cheese on top. Bake until melted, 2-3 minutes. Season lightly.
  4. Serve the cheesy nachos and crisp Sea Harvest Fish Nuggets with the pea guacamole for dipping. Serve with sugar snap peas and lime wedges on the side.

Fish & Tips Recipe Book

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Dive into a culinary adventure with mouthwatering recipes that celebrate the freshest flavours of the sea, all available in your choice of one of four languages.

Whether you’re a seafood enthusiast or just looking to spice up your kitchen routine, this recipe book is your gateway to delicious, ocean-inspired dishes.

Don’t miss out—download your free copy today and start cooking up a storm!

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