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Ladismith Cheese

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Fish ‘n Chips in a Baguette Basket

Carbo-loading? Need comfort food? Or just want something filling to keep you on the go? This fish and chips recipe is delicious and mess-free. Perfect for a quick lunch.

Serves

1-2

Prep

15-20

Cook

15-20

Ingredients

  • 1 crispy Baguette
  • 500g Box Sea Harvest Crisp and Chunky Hake portions
  • Ready-made Tartar Sauce or good Mayonnaise
  • Oven Bake Chips
  • Salt and Pepper for seasoning
  • Lemon wedges for garnish

Preparation & Cooking

  1. Cut your baguette in two.
  2. Create baskets out of the baguette halves by compressing the soft bread gently towards the crust.
  3. Bake two Crisp and Chunky Hake portions. One for each basket.
  4. Fry or bake a handful of chips for each fillet.
  5. When ready, spread the tartar sauce or mayo onto the sides of the basket.
  6. Pop the Crisp and Chunky Hake portions into the middle of the basket. Arrange the chips around the fish.
  7. Season with salt and pepper and add a wedge of lemon.
  8. Place in your lunch box or a lunch wrap – and off you go!

Fish & Tips Recipe Book

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Dive into a culinary adventure with mouthwatering recipes that celebrate the freshest flavours of the sea, all available in your choice of one of four languages.

Whether you’re a seafood enthusiast or just looking to spice up your kitchen routine, this recipe book is your gateway to delicious, ocean-inspired dishes.

Don’t miss out—download your free copy today and start cooking up a storm!

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