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BM Foods

Ladismith Cheese

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Fish Friday with Chips & Salad, Served with Salsa Verde

Give your regular fish and chips dish a zesty upgrade! Test out this family favourite Fish Friday with Chips, Salad and Salsa Verde recipe.

Serves

4-6

Prep

15-20

Cook

20-25

Ingredients

  • 600g Sea Harvest Fish Friday
  • 2 Cloves Garlic
  • 2 Big Handfuls Parsley
  • 1 Bunch Basil
  • 1 Handful Mint
  • 1 Small Handful Capers
  • 1 Tbsp Dijon Mustard
  • 3 Tbsp Red Wine Vinegar
  • 8 Tbsp Extra Virgin Olive Oil
  • ½ Cup Tomatoes
  • Oven Bake Skinny Fries
  • Salt & Pepper for Seasoning

Preparation & Cooking

  1. Oven Bake the Sea Harvest Fish Friday according to the instructions on the packaging.
  2. Fry skinny fries according to the instructions on the packaging.
  3. Blend in a food processor 2 cloves of garlic, 2 big handfuls of parsley, 1 bunch basil,1 handful mint, 1 small handful of capers, 1 tbsp Dijon mustard, 3 tbsp red wine vinegar, 8 tbsp extra virgin olive oil to make the salsa verde.
  4. Cut different colour tomatoes and drizzle with olive oil and salt and pepper.
  5. Serve fish and chips surrounded by tomato salad. Garnish with mozzarella balls, basil leaves and lemon wedges.
  6. Serve salsa verde in a side dish.

Fish & Tips Recipe Book

Get your hands on a complimentary copy of our Sea Harvest Fish & Tips Recipe Book, absolutely FREE!

Dive into a culinary adventure with mouthwatering recipes that celebrate the freshest flavours of the sea, all available in your choice of one of four languages.

Whether you’re a seafood enthusiast or just looking to spice up your kitchen routine, this recipe book is your gateway to delicious, ocean-inspired dishes.

Don’t miss out—download your free copy today and start cooking up a storm!

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