Tartare Sauce
Fish & Chips
Tartare Sauce
Add all the ingredients for the tartar sauce to a bowl and mix to combine. Cover and pop in the fridge to chill.
Fish & Chips
Preheat the oven to 200 ºC.
Place the Fish Friday on a baking tray from frozen and bake until golden and crispy.
Heat the frying oil in a large pot over high heat, if you have a digital thermometer, the oil should reach 145 ºC.
Add the McCains Slap Chips and cook for 5 minutes.
Remove the chips from the oil and place into a bowl that has a lid. Season with salt, pepper and a good glug of malt vinegar. Close the lid and let the chips steam for 2 minutes before serving.
Serve Fish Friday with slap chips and tartar sauce on the side.
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