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BM Foods

Ladismith Cheese

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FIND A FACTORY STORE

Fish Finger Tacos

This is a fun dish that is perfect for the whole family. Build your own and tuck in!

Serves

4-6

Prep

10-15

Cook

20-30

Ingredients

  • 16 Sea Harvest Fish Fingers, baked according to package instructions

For Asian Slaw

  • 1 packet corn or flour tacos
  • 100 g thinly sliced red cabbage
  • 1 large avocado, thinly sliced
  • 200 g plum tomatoes, halved

For Coriander Mayo

  • 1 cup (250 ml) mayonnaise
  • a handful of fresh coriander
  • a squeeze of lemon juice
  • sea salt and freshly ground pepper

Preparation & Cooking

Fish Fingers

  1. Preheat the oven to 200 °C.
  2. Place the fish fingers onto an oven tray and bake until golden brown and crisp.

Coriander Mayo

  1. Blitz the mayonnaise and coriander with a hand blender; add a squeeze of lemon and season to taste.

To Assemble

  1. Set a dry frying pan over medium-high heat and warm the tacos one at a time.
  2. To build the tacos, give the base a light coat of mayonnaise then add a little red cabbage, a few tomatoes and slices of avo. Top with two crispy fish fingers. Add a drizzle more of coriander mayonnaise. Season with salt and pepper and serve.

Fish & Tips Recipe Book

Get your hands on a complimentary copy of our Sea Harvest Fish & Tips Recipe Book, absolutely FREE!

Dive into a culinary adventure with mouthwatering recipes that celebrate the freshest flavours of the sea, all available in your choice of one of four languages.

Whether you’re a seafood enthusiast or just looking to spice up your kitchen routine, this recipe book is your gateway to delicious, ocean-inspired dishes.

Don’t miss out—download your free copy today and start cooking up a storm!

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